Textbooks (and optional supplementary readings). M. Saroglia, E. Ingle, Tecniche di acquacoltura. Bologna: Edagricole, Cerca nel catalogo; S. Cautadella. Get this from a library! Catalogo dei cloni: varietà di uva da vino. [Giulia Tamai; LEGO,] Publisher: Bologna: Edagricole, Edition/Format: Print book. Edagricole, Milano Agnoletti M (ed) (b) Paesaggi rurali storici. Per un catalogo nazionale. Editori Laterza, Bari Alias S, Bianchi L, Calamini G, Gregori E .

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Chemical properties oxigen, ammonia, salinity, pH, particulate matter.

Università degli Studi Mediterranea РCatalogo dei corsi РCourse summary

Definition and classification of aquaculture systems. Official controls, aims and procedures. Physical properties density, temperature, transparency. Kaltura desktop video shooting, file edagrifole on MyMedia Unipd. Show Degree Course class timetable.

Libreria Progetto Padova, None Target skills and knowledge: The student will be called to demonstrate theoretical knowledge, critical thinking and problem solving ability with reference to water quality and management in aquaculture systems, global quality of fresh and processed fish products, in view of rearing, harvesting, eragricole, storage and processing.

Fish production and consumption in Italy and all over the world, main problems and perspectives. Nutritional and technological implications of the main feed manufacturing processes. Woodhead Publishing Limited, Nutrizione degli Animali in Produzione Zootecnica, Edagricole, Water quality and management in aquaculture. Esculapio BO; – Alimentation des bovins, ovins et caprins.

Catalogo dei cloni. Varietà di uva da vino

Pasquale Caparra Gli studenti si ricevono il martedi’ dalle ore Resources and main references – Professor notes and lecture slides copy available on university didactic web site ; – Aghina C. Weighing, mixing, and liquid supplements addition fat or molasses spraying. The chemical, biological and physical risk in fishery products.


Evaluation method Oral test at the end of the course.

Educational offer – University of Padova

Single cycle degree courses. Gli studenti si ricevono il martedi’ dalle ore Planned learning activities and teaching methods: Ingle, Tecniche di acquacoltura. For further information, please contact directly the teachers angela.

Procurement, receipthandling and storage of raw materials. Practical activity in classroom: Colavita, Igiene e tecnologie degli alimenti di origine animale. The legislation in force and the Hygiene Package and other laws and standards of the fishery sector.

Proseguendo la navigazione o cliccando su “Chiudi” acconsenti all’uso dei cookie. Description News Office hours by: Chemical assessment and analysis of animal feeds Digestibility of animal feeds Factors affecting the digestibility of nutrients Nutritional strategies for the improvement of livestock products Legislation, laws and regulations relative to the production and marketing of concentrate feeds.


Foodborne diseases caused by fish products. Second cycle degree courses. Moodle files, quizzes, workshops, First cycle degree courses. Questo sito utilizza cookie tecnici e di terze parti.

Information on the course unit. Plant layout and feed manufacturing processes grinding, flaking, extrusion, micronization and pelleting. Planned learning activities and teaching methods:.

Le Point Veterinarie Italie, Teaching and learning strategies. Knowledge of quality assurance. Packaging and shipping of concentrate feeds. Nutritional and sensorial evaluation of fish products.


The exam will consist of two written examinations AGR20 and VET04 with open questions, multiple choices questions, and exercises.

A, Paris, ; – Piccione M.: Learning skills Using the knowledge acquired in the course he will have the ability to follow and self learn specialized topics relative to the production and formulation of animal feeds and the management of feed industry and livestock farms. The teaching materials used during lessons are available on line for students on the Moodle platform of the School of Biology at the address: The module aims at giving the students specific knowledge on productions and market of fisheries and aquaculture in Italy and all over the world, aquaculture systems and products; systems for controlling water quality in aquaculture; main processing of fish products; sensorial, nutritional, technological properties, besides hygiene and food safety, of fresh and transformed fish products; factors that may affect fish quality.

The course also aims to provide knowledge and skills related to the concentrate feed and diet formulation, nutritional assessment and factors affecting digestibility and utilization of nutrients. Main methods to store and transform fish products and fish product quality.

It also considered the legislation, laws and regulations relative to the production and marketing of concentrate feeds.

Food frauds in the seafood sector.