Food That Really Schmecks has 86 ratings and 8 reviews. Tracy said: This is the book that started my life long love affair with cookbooks. I read them li. Food That Really Schmecks | Edna Staebler’s Cookbook | Food That Really Schmecks App | cookbook app. An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region.

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Tina rated it liked it Sep 29, In fact, Schmecks often works better as a glimpse of fleeting history than as a cookbook. Jesse De Angelis rated it it was amazing Apr 05, If the thermostat in your home is set at 80 you can put your bowl of dough anywhere.

Put the squeezed onion into the dressing and pour the drained beans into the bowl and mix with the dressing till all beans are generously coated; you may need more cream. I have had this book since my university days in the late ‘s. If you love to bake this book is a must for your kitchen bookshelf.

Schmecks is not a cookbook for beginners, but it is one for big eaters. She was years old when she died last fall. This is the book that started my life long love affair with cookbooks.


From this fieldwork came the cookbook Food That Really Schmecks. To order copies of Toronto Star articles, please go to: You can see that finding a warm place to let your dough rise is no problem at all. Get it on iTunes. You could use reeally frenched beans.

WLU Press rated it it was amazing Jul 30, Sep 28, Steve rated it it was amazing.

Shake until smoothly blended. Upon rereading I felt Stablers writing was not as heart warming as I had thought but it was of huge interest to read that she was a writer who took this on as a project! A perfect blend of old tradition and modern technology. Pour vinegar mixture over top. But don’t be fooled by her down-home tone. What is your favourite Edna Staebler recipe? Impress your dinner guests with a side of local lore.

Lots of good stick to your ribs delicious food, and wonderful, humourous and often thoughtful anecdotes that make you feel all “homey” and “cosy”. Trivia About Food That Really Be ready to improvise. Drain and cool them.

Food That Really Schmecks – WLU Press

Eat At Our House. It’s like having a wise friend in the kitchen with you!

Refresh and try again. Recipes fall into the hearty and svhmecks category, with the focus on meat such as ham, chops and rabbit, and root veggies such as sweet and sour beets. Remove beef from vinegar mixture.


Read more about Edna Staebler here. Janice McDougall, June 10, Name Email will not be published. Just a moment while we sign you in to your Goodreads account. My mother puts her bowl of coffee-cake dough on a board on top of a radiator.

Recipes – Edna Staebler, author of Food that Really Schmecks (Nov 09, )

Add the vanilla, boiling water and soda. I’ve been reading this book since I was a teen. Cover to keep warm. I split the difference. Kevin John McDonald rated it really fod it Oct 24, In the s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking.

Schmecking, one last time

Refrigerate 2 to 3 days, turning beef daily. There are preserves galore to satisfy pickle lovers and relish fans. Favourite Recipes For My Grandaughters: My cookbook collection is always growing, but Edna Staebler’s classic becomes more splattered and dog-eared every year. I have a version of it on my PC and I have used the recipes for years.

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